Honey is usually layered for two reasons, one is that honey is not fully crystallized, the other is that the weather is too hot, crystallization open part.

In summer, we will find that the honey bought from the shop is layered. Many people will mistakenly think that it is bad, but it is not. The reasons for the layering of honey are given in the following sections.

Details

01

In the process of melting

When the temperature slowly rises, the upper part of the fully crystallized honey will melt, and the melted taste will be thinner to drink. This is also a characteristic of honey that becomes thinner when heated. In addition, if the degree of honey itself is high, it will not melt much. The stratification phenomenon is a process that natural honey must go through. So honey layering is a natural phenomenon.

02

Not fully crystallized

When honey is half-crystallized and half-crystallized, bottling is stratified, with a liquid on top and a solid on the bottom, and a light crystalline solid on the bottom. Honey in the process of crystallization can be eaten normally.

03

Benefits of honey

Drinking honey regularly has the effect of moistening the lungs, because honey has the effects of anti-inflammatory, expectorant, moistening the lungs, and relieving cough. Loquat honey has the best cough-relieving effect. Honey can also relieve hangovers. Honey contains fructose, which is not found in most fruits, which can promote the decomposition and absorption of alcohol, help sober up quickly, and relieve headaches after drinking.