Biluochun, as a traditional Chinese tea, has a very long history. Its origin comes from Dongting Mountain in Suzhou Taihu Lake.
Biluochun is a famous tea, which will appear in friends gathering and tea ceremony exchange meetings. So do you know, which province is Biluochun produced?
Biluochun in the early folk name for“Scary fragrance,” the name because in folklore, an unknown nun playing in the mountains to pick tea, feel that the color and luster of the tea and the degree of freshness is very good, then picked a few back to make tea to drink, because the tea smell, he casually said, “So scary sweet.”. Later, the local residents called this tea “scary fragrance”.
Then in kangxi years, kangxi emperor when traveling incognito tasting the tea, he especially like the fragrance of the tea, then ask the people the name of the tea. After hearing this, Kangxi felt that the name was slightly inelegant, and he found that the shape of the tea was mostly curly, like a conch, plus the tea soup was turquoise, so he renamed the tea “Biluo Chun”. Later, Biluo Chun also became the tea that the palace paid tribute to every year.
Usually, Pichun Spring is seen in the early spring festival, with beautiful shape, colorful, rich fragrance, alcohol flavor this “four parts” is famous in the world. Is the Chinese famous tea treasures.
As for the picking of Biluochun, we should pay attention to the following conditions: First, we should grasp the time and pick as early as possible. It is mined before and after the spring equinox every year, and it ends before and after the grain rain. Second, we should pick them tender and not pick them randomly. The third is to pick it up, and the substances remaining on the tea leaves must be cleaned up. The tea leaves picked on the same day must be made on the same day, not overnight tea.