Pork chops are the tenderloin, which is generally located in the rib fillet position, and some also use tenderloin near the pork loin.
Pork chops are nutritious and taste good. Common is fried pork chops or fried pork chops, which are liked by many people. So where is the pork chop located in the pig? Let’s take a look below.
Details
01
Common pork chop refers to a piece of meat, boneless lean meat, usually the choice of pork tenderloin, near the ribs of the pork fillet position, where the meat tastes best. In addition, you can also choose the tenderloin near the pork kidney.
02
There is also a pork chop called Plum pork chop, fat and thin, taste good. This pork chop is made with plums on the forearm, a red, lean meat with a linear white fat.
03
The pork chops are not the pork chops we usually eat. In fact, they are flat pork without bones or too much fat. They can be easily eaten; However, pork chops refer to the bones on the ribs of pigs.
04
Pork contains a large number of calcium phosphate, collagen and bone glue protein, etc., is a good ingredients of calcium supplements, pork chops can provide hemoglobin and promote iron absorption of cysteine, they have very strong blood tonic effect.
05
There are many ways to make pork chops, but among them, fried is the most common and has the best taste.Tonkatsu is made by frying and is relatively high in heat.Therefore, foods such as tonkatsu are easy to catch fire, and excessive consumption is easy to gain weight.Therefore, it is recommended that people with obesity and high blood lipids should not eat more.
