In Sihong Soup, Sihong refers to four ingredients: red skin peanuts, red dates, red beans and brown sugar. This soup can replenish blood and qi, and beautify the skin.
Sihong soup is a kind of soup to drink during confinement in my country. It has a good nourishing effect and is very suitable for mothers. Which Sihong soup does the general Sihong soup refer to? The following editor will give you a specific introduction.
Detailed content
01
Sihong soup is generally made from red peanuts, red dates, red beans, and brown sugar. It is a soup made from four ingredients. This prescription can supplement blood and benefit liver, invigorate spleen and dampness, clear heat and reduce swelling, and promote water and detoxification. It can be used as an auxiliary treatment for patients with persistent hepatitis.
02
Sihong soup can also be called Sihong porridge. Women should have more Sihong soup to nourish people and beauty. Boiling the four ingredients together is simple, convenient, nutritious and comprehensive. It is especially effective in treating anemia or iron deficiency anemia. If you have nothing to do, you can have a bowl of Sihong soup, which can not only nourish your blood and skin, but also make your skin ruddy and look good simply.
03
For the spring body has heat accumulation, liver and spleen deficiency of chronic hepatitis patients have auxiliary treatment and conditioning effect. Since the four materials are rich in iron, they can replenish qi and blood for women with qi and blood deficiency.
04
Traditional Chinese medicine doctors believe that it is best to drink after the end of the period, take the regular amount to drink for a week, that is, to achieve the effect of replenishing blood and Qi. If taken every day, it will cause excessive menstrual blood, shortness of breath, and even pale face, so it is generally not recommended to take “Siwu soup” as a daily supplement.
05
It is best for women not to drink four red soup during menstruation, as it can cause excessive menstrual bleeding. In addition, hypertensive patients, diabetic patients and acute patients are not suitable for food and drink four red soup.
