China’s pear production areas include: Anhui, Hebei, Shandong, Liaoning, Shanxi, Gansu, Sichuan, Zhejiang, Shanghai and Fujian.
Pear is a kind of fruit, which is rich in vitamins and has high nutritional value. It is loved by the public and is planted in many areas of China. So where are the pear producing areas in China? Let’s get to know.
The largest continuous pear orchard in the world is Dangshan Pear production area in Anhui Province. Yuanping in Shanxi Province mainly grows yellow pears and avocado pears, while Lanzhou in Gansu Province is famous for producing Dongguo pears.
The winter fruit pears in Lanzhou are bright in color, beautiful in shape, thin in skin and fine in flesh, moderate in sweet and sour fruit, and can be stored for a long time. The winter fruit pears in this area are sold well at home and abroad.
The crisp pear in Dangshan, Anhui Province, is one of the oldest local pear varieties. The pear of this variety is large and good in quality, good in appearance, and stable in yield. It is the most widely adaptable excellent variety among late maturing varieties.
Perfume pear is mainly produced in Gansu Lanzhou, Gansu Baiyin Jingyuan, Ningxia Yangfang, Guanqiao, Machun along the river basin and other areas. Its color changes and the better, suitable for long storage but not easy to rot, and not afraid of cold freezing.
Snow pear is one of the local famous products in Hebei Province. The flesh of snow pear is white and has a slight sense of meridians. Sweet, crunchy and juicy, the pear is usually more oval in shape at the top of the tree.