Sichuan Zanthoxylum bungeanum is mainly produced in Hanyuan, Xichang, Mianning County, Jinyang County, Yanyuan County and other areas. Among them, the quality of Zanthoxylum bungeanum in Qingxi and Fulin Township of Hanyuan County is the best.
Zanthoxylum bungeanum is a kind of condiment, which is planted in many areas of China, but the quality of Zanthoxylum bungeanum produced in Sichuan Province is superior. So where is the main origin of Sichuan pepper? Let’s get to know.
Hanyuan County Qingxi and Fulin two areas produced Sichuan pepper, fruit big full, thick meat, bright color, rich flavor. So these two areas are called the home of Sichuan pepper.
The Zanthoxylum bungeanum produced in Wenchuan, Jinchuan, Pingwu and other areas of Sichuan is called Dahongpao Zanthoxylum bungeanum. The Zanthoxylum bungeanum produced in this area has large grains and bright colors.
In addition, the Zanthoxylum bungeanum produced in other areas of Sichuan is bright red in color and has different aromas, but they are all top-grade Zanthoxylum bungeanum. Known as the hometown of fish maw, it really lives up to its name.
The pepper tree is a small tree plant that usually blooms in the summer, and the fruit is usually red, with a volatile, spicy and refreshing flavor.
Zanthoxylum bungeanum is an important condiment. Zanthoxylum bungeanum is often used in many dishes, especially when making meat. Adding Zanthoxylum bungeanum will make the color and taste of dishes more flavorful.