Soybean curd is too dilute Solution: 1. You can add thick soy milk; 2. Add or subtract brine.
Tofu pudding is made of soybeans, is a special snack in China, many people like breakfast tofu pudding with Youtiao, especially delicious. What if the tofu pudding is too thin? The following two editors will share with you the solutions.
Add thick soybean milk: If the bean curd is thin, we can add some thick soybean milk to ease this situation.
Increase or decrease of brine: bean curd brain is too thin may be caused by too much gypsum or vinegar, this time only need to add or decrease of brine can be.
Tofu, also known as water tofu, is a traditional snack with a long history. It is a highly nutritious food made mainly from soy protein.
Each place made out of the taste will be a little different, the north loves salty food when eating back to add salt, while the south prefers sweet, when eating back to add sugar, there are some regions such as Sichuan and other favorite spicy and sour taste, when eating will put chili.
Bean curd is not only nutritious, but also comprehensive. It contains a variety of trace elements required by human body, such as iron, calcium, phosphorus and magnesium. Besides, it also contains nutrients such as sugar and protein, which is called “plant meat”. Bean curd is easy to digest and suitable for all ages, and the entrance is tender and refreshing.