Bacon is generally suitable for marinating in winter when the temperature is about 10 degrees, so that it will not become flavorful.
Bacon is salty and delicious, and is loved by many people. Especially in rural areas, every household will make bacon every year, so what season is the most suitable season for bacon? Let’s give you a specific introduction.
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01
It is generally appropriate to prepare bacon in winter. After the light snow solar term, it is the best time to prepare bacon.
02
The best temperature for curing bacon is 10 degrees, which is the most suitable. At this time, the temperature is dry and cold, and the meat is not easy to deteriorate. If the temperature is too high, or the bacon is cured too early, it is easy to cause the meat to stink up.
03
In Sichuan, Hunan, Hubei, Jiangxi and other places in China, there is a custom of pickling bacon and cured fish before the Spring Festival. Jiangxi’s cured meat is famous all over the country and tastes especially delicious, all made of native pork.
04
There are two ways to make common bacon, one is bacon, which is cured and dried with firewood. The most distinctive feature is Xiangxi smoked bacon, which usually takes about 3 months. The other is natural air-drying. After the cured bacon is cured, it is hung in a ventilated place and air-dried naturally.
05
Bacon is usually kept at room temperature and can be kept for a long time. Generally, after the temperature rises, you can cut the bacon into pieces, pack it in a fresh-keeping bag, and then refrigerate it in the refrigerator, which can be kept for one year.
