Common types of vegetables in daily life include leafy vegetables, rhizomes, melons, fresh beans, and fungi.
There are thousands of varieties of vegetables that are rich in high nutritional value, so you should eat them properly in general. Next, I will explain to you in detail what kinds of vegetables there are.
There are many kinds of vegetables, among which the dominant is leafy vegetables, such as cabbage, lettuce, chives, coriander and lettuce are leafy vegetables, which are more common in daily life.
In addition to leafy vegetables, there are also root vegetables, such as radishes, potatoes, ginger, yams and onions, which belong to root vegetables.
The proportion of melon vegetables in vegetables is also very large, people mainly eat the fruits of plants, such as wax gourd, balsam pear and towel gourd.
Then there are fresh bean vegetables, such as lentils, peas, broad beans, green beans, Dutch beans, green beans and red beans.
Finally, there are fungus vegetables, such as enoki mushrooms, oyster mushrooms, shiitake mushrooms, oyster mushrooms, fungus, etc. are fungus vegetables.