Longjing tea belongs to green tea and is mainly produced in the West Lake of Hangzhou. Longjing tastes rich in aroma, sweet and refreshing.
When people think of Longjing tea, they must think of Longjing in west lake. The taste and color of Longjing tea are first-class. So what kind of tea does longjing tea belong to? The following small series to give you a specific introduction.
Details
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Belongs to green tea, longjing tea is not fermented tea.
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Longjing tea is generally made by several processes such as spreading, stir-frying, rejuvenation, sifting, glow pot, screening and finishing, ash collection and storage, with a flat and smooth appearance, sharp and straight, emerald green color, rich aroma, sweet and refreshing.
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Efficacy of drinking Longjing tea:
1, accelerate the body fat metabolism: Longjing tea contains rich vitamins, minerals and folic acid and other compounds beneficial to the human body, fat metabolism has a good role in promoting.
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2. To prevent obesity and reduce weight: Longjing tea is rich in tea polyphenols and vitamin c, which can reduce the concentration of cholesterol and fat in the blood. People who drink it regularly can prevent obesity and lose weight. It is the first choice for many people who want to lose weight.
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3. Prevent arteriosclerosis and lower blood pressure: The tea polyphenols and vitamin C contained in Longjing tea can also protect human cardiovascular and improve the body’s antiviral ability. Adhere to drinking can prevent arteriosclerosis and lower blood pressure.
