Bi Luo Chun is a green tea with a long history in China, and now the main production area is concentrated around Wuzhong District in Suzhou.
Biluochun is a common tea in life, which many people like to drink, and its taste is good. So what kind of tea does Biluochun belong to? Let’s give you a detailed introduction.
Detailed content
01
Biluochun is a famous traditional tea in our country. It does not need to be fermented in the production process. It belongs to green tea and has a history of more than 1,000 years.
02
Biluo Chun tea is cold, and its production place is located in Dongting East Mountain and West Mountain, Wu County, Suzhou City, Jiangsu Province, also known as Dongting Biluo Chun. In the Tang Dynasty, Biluochun was listed as a tribute, and the ancients called Biluochun “Kung Fu Tea” and “New Blood Tea”.
03
Biluochun is famous for its “beauty in shape, bright color, strong fragrance, and mellow taste”. Its appearance is characterized by slender lines, curled into snails, covered in hair, silver-white and verdant, and rich aroma.
04
Biluochun tea contains a large number of compounds that are beneficial to the body’s absorption. Drinking Biluochun tea often can remove fire and dampness, tonic and moderate. In addition, Biluochun has a good refreshing and diuretic function. If you are sleepy in your daily work, you can soak a little Biluochun to drink.
05
Although Biluochun has many effects and is good for the body, it also has certain drinking taboos, which are not suitable for people with cold constitution and stomach diseases.