Millet flour is a starch made from corn and is often mixed with sugar as an anti-blocking agent.
In many books about food making, people often see millet flour as a material, but many people do not know, what is millet flour? Let’s find out together.
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01
Corn flour can generally be divided into refined corn flour and ordinary corn flour. The refined corn flour is generally used as the thickener, while the ordinary corn flour is used to make wowotou, corn noodles, etc.
02
Cornmeal is the main raw material for making flour food. Because cornmeal has the effect of gel, it is also used as an additive when making biscuits.
03
In addition to thickening, corn flour can also be used as a seasoning for pickled meat products when cooking meat.
04
In Hong Kong and Macao of our country, corn flour is called raw flour. Corn flour is the most widely used thicken flour in Chinese cuisine.
05
Millet flour has the functions of invigorating spleen, appetizing stomach and diuresis. At the same time, millet flour can also reduce cholesterol and have a health effect on human brain.