Cold shrimp powder is a kind of material that can be used to make cold shrimp. It takes rice flour and corn starch as the main raw materials and is an essential food for relieving summer heat.
Hubei, sichuan and other places in China, the cold shrimp powder is a very popular food, its taste soft, cool and refreshing taste, is a very unique characteristics of the local cuisine.
When eating cold shrimp powder, you should also use that kind of colander to press down those bought cold shrimp powder, so that it looks like small shrimp, so it is also called cold shrimp powder.
The method of making cold shrimp with cool shrimp powder is very simple. We just need to mix the cool shrimp powder with warm water for about twenty minutes, then pour it into boiling water and cook for about five minutes and stir it constantly in the process.
Turn off the fire and let the cold shrimp paste stand until the bubbles on its surface disappear. Then take out a basin of ice water and a colander, pour the cold shrimp paste into the ice water through the colander, so that the cold shrimp paste will solidify. Finally, mix it with brown sugar water and eat it together.
Adding vinegar is a common way to eat cold shrimp powder. Of course, it looks like cold shrimp powder is not much different from tofu. Cold shrimp powder and tofu are exactly the same, but after careful observation, you will find that there are many differences.
Cold shrimp powder has the characteristics of slippery, transparent, cool, delicious and cheap, and has the effect of relieving thirst and relieving heat.