Leukine is usually a white powder, also known as soda, soda, sodium carbonate.
What kind of white alkali is? Many people don’t know it. In fact, it is also used in the daily process of making pasta. Here’s a brief introduction.
White alkali refers to noodle alkali, also known as soda, soda ash, scientific name sodium carbonate. Among them, the molecular weight of sodium carbonate is 105.99, and the purity of chemicals is more than 99.5%, also known as soda ash. But the classification belongs to salt, not alkali. It is often called soda or soda ash in international trade.
White alkali is usually white powder, easy to decompose at high temperature, easily soluble in water, and the aqueous solution is alkaline. Generally we can buy it in a chemical raw material store.
White alkali is an important organic chemical raw material, which is mainly used in the production of flat glass, glass products and ceramic glazes. In addition, it is also widely used in domestic washing, acid neutralization and food processing.
The glass industry is the largest consumer sector of soda ash, consuming 0.2 tons of soda ash per ton of glass. In the industrial soda ash, mainly light industry, building materials, chemical industry, accounting for about 2 / 3. Followed by metallurgy, textile, petroleum, national defense, medicine and other industries.
White alkali in the production of pasta, the role is also very powerful, mainly as a buffer, neutralizer and dough improver, can be used in pastry and pasta food, according to the production needs of appropriate use.