Sanding usually refers to diced chicken, diced meat, bamboo shoots, and the buns made of three fillings are three-ding buns, which are the most famous in Jiangsu.
Sanding is used a lot in the fillings in the bag. The most famous is the Sanding in Jiangsu, which is deeply loved by many people. So which Sanding is often said? Let me give you a specific introduction.
Take steamed stuffed buns as an example, Sanding refers to diced chicken, diced meat and diced bamboo shoots. There are three kinds of ingredients mixed to make Sanding stuffed buns, which are delicious and delicious.
There are also strict requirements for the selection of three ding, the general choice of chicken next year hen meat, fat and tender; diced meat general choice of five-flower ribs, fat and thin, eat it is not greasy; bamboo shoots choose spring fresh bamboo shoots, more crisp and tender.
The practice of three small bags:
1, the first use of diced chicken and rice wine, salt, such as scratch, mix well then the pot and stir-fry until done.
2. After stir-frying, pour the diced bamboo shoots into the pot, stir-fry together with the diced chicken and meat, and then serve them for later use.
3. After that, use the bun skin to put the super good stuffing bun inside, and then steam it in a pot, fat but not greasy, and it tastes very delicious.