The “pearl” used in milk tea is a pink round made of starch, some of which are added with brown sugar; Sometimes, some wheat protein and food additives are added for taste.
Pearl taste Q-play, is a lot of people like to eat food.
The pearls of pure milk tea are generally made of cassava flour. In addition, there are sticky substances such as glutinous rice flour and kudzu powder, which make the pearls taste strong. Like brown sugar pearls, red syrup is also added.
Sometimes in order to satisfy the taste, some wheat protein and food additives will be added in the production process. Although wheat protein is a kind of protein, except for some people who are allergic to wheat, wheat protein will not cause any harm to the human body, but some food additives will cause harm to the human body and should not be eaten more.
To make pearls, quickly add cassava starch in brown sugar boiling water while it is hot. Stir it with a wooden spatula until the ingredients in the pot are stirred into a ball. Then cool it in the air