Differences between first-grade soybean oil and third-grade soybean oil: 1. Different ingredients; 2. Different uses; 3. Different taste; 4. Different colors; 5. Different prices.
Our common soybean oil is divided into grade 1 and grade 3, which will be marked on the outsourcing. So what is the difference between the first grade soybean oil and the third grade soybean oil? Let me give you a specific introduction.
Details
01
Different ingredients: First-grade soybean oil is treated by many processes to remove impurities, which is relatively purer, but the nutritional components are reduced; The third-grade soybean oil has not been treated with impurities, and the impurity content will be more, so the nutrition will be more comprehensive.
02
Different uses: first-grade soybean oil is also called salad oil, which is generally used to make salad, while third-grade soybean oil is daily cooking oil, which is generally used for cooking.
03
Taste different: first-grade soybean oil taste light, daily cooking when the smoke will be less, and third-grade soybean oil is sweet, cooking when the taste will be more thick, smoke is more.
04
The color is different: after the processing of first-grade soybean oil, the color will be lighter; However, the tertiary soybean oil has not been decolorized and deodorized, and the color will be relatively darker.
05
The price is different: the first-level soybean oil treatment process is more cumbersome, so the price will be more expensive; it will be cheaper than the third-level soybean oil.
