Usually the boiling point of edible oil is 200 ° C, but the boiling point of rapeseed oil and peanut oil is higher, and the boiling point is about 330 ° C.
When cooking, I believe that most people will add cooking oil. because many people do not understand the boiling point of cooking oil, it is easy to stir-fry when cooking, so what is the boiling point of cooking oil? Let’s get to know it together.
Generally, the specific heat capacity of edible oil is greater than that of water. The larger the specific heat capacity is, the more heat will be absorbed during heating, so the heating speed of edible oil is faster than that of water.
Most cooking oil has a higher boiling point than the water, and the appearance of the cooking oil does not change if it is below the boiling point.
Most cooking oils do not evaporate because water evaporates when heated, so water uses more heat than cooking oil.
The boiling points of cooking oils are not the same, but usually the boiling points of cooking oils are higher, and there are certain differences in the aroma of cooking oils.
Most edible oils have fragrance, and the fragrance of edible oil can enhance people’s appetite. Adding edible oil during cooking can make dishes more delicious.