Shrimp yellow refers to the shrimp head yellow sauce, also known as the ovary of the mother shrimp, generally shrimp is not recommended.
When you eat crayfish, every time you remove the head, you get layers of yellow material, which is what we call shrimp yellow. Is it edible? Let’s give you a specific introduction.
Shrimp yellow is somewhat similar to crab yellow, which refers to the ovary of the female shrimp, a yellow sauce substance. When each female shrimp reaches maturity, shrimp yellow will appear on the head and neck. Without mature female shrimp, there is no shrimp yellow.
Generally we will break open the shell of the head of crayfish, there will be a pile of yellow sauce at this time, which is often referred to as shrimp yellow, which itself is edible. At that time, because the location of the shrimp yellow and shrimp liver interconnected, so the bacteria will be more, generally do not recommend that we eat.
Besides the yellow shrimp, the shrimp thread of crayfish is also inedible. Because it contains a lot of excrement and bacteria, eating it is bad for your health. Therefore, shrimp lines should be removed before cooking.
Crayfish are rich in nutrition, rich in protein, soft meat, easy to tie flowers, and are excellent food for people who are weak and need recuperation after illness.
Although crayfish taste delicious, but cleaning is very troublesome, if the cleaning is not clean, eat after it will be easy to diarrhea. So every time you cook crayfish, you need to clean it in advance, and you need to clean every part of it with a toothbrush.