Raw flour is what we often call starch, which is extracted from corn, mung beans, potatoes and other food species. Can be use during cook to produce a smooth taste of food.
For people who often cook, it is not strange, especially when the meat is often used. So what exactly is cornstarch? The following small series to give you a specific introduction.
Details
01
Raw powder is also known as starch, total call is all sorts of starch, starch can be derived from corn, green beans, potatoes, sweet potato starch is made.
02
In Chinese cooking, corn starch is not only used to make food smooth, but also used as one of the marinades to soften meat.Corn flour is widely used, can be used as a seasoning when stir-frying, can also be used as cool powder, can also be used to spread pancakes, the most commonly used for meat raw material processing sizing, thickening and so on.
03
Most of the raw powder is used in the cultivation, the academic concept is: With starch in case of heat paste, It has the characteristics of water absorption, adhesion and smooth lubrication. As the dish nears maturity, drizzle the seasoned powder into the pan. Thicken the marinade and increase the adhesion of the marinade to the raw material. This increases the powderiness and concentration of the soup and improves the colour and taste of the dish.
04
There are two common ways to thicken cornstarch: one is to add starch juice with condiments, commonly known as juice mixing, which is usually used for dishes cooked by quick frying and stir frying with strong firepower. The other is simple starch juice, also known as wet starch, which is mostly used in general stir-fried vegetables. The watering juice is also a kind of thickening, also known as thin thickening and glazed thickening, which is mostly used for simmering, cooking, steak and soup.
05
Starch is a complex carbohydrate that must be slowly digested and decomposed by enzymes in saliva and intestines and stomach before it can be gradually released into the bloodstream and converted into nutrients, which is why the fullness of eating starch lasts longer than eating sugar. In addition to providing physical satiety, starch is also an essential element for people to maintain spiritual pleasure.
