Kunbu is a kind of seaweed with high nutritional value and high iodine content. It is edible and medicinal. It is mainly distributed in the coastal areas of China.
Many people in the food web site, often see the production methods of Kunbu introduction. But a lot of people don’t know what a Khumbu is? Let’s find out together.
Details
01
Kombu is also known as black vegetables or goose feet vegetables, up to 100 cm in length, and its shape is mainly divided into leaves, handles, fixtures, etc.
02
The properties of kelu are cold and salty. It has the medicinal effect of reducing swelling and diuretic, and can be used to treat tuberculosis and senile cataract.
03
Kelp contains sodium alginate, which can prevent blood cancer, has a strong hemostatic effect, and can also reduce human blood pressure.
04
Fresh kungfu is dark brown in color and turns black when dried. The texture is similar to leather. Konbu’s growth is slow.
05
After the dry Kunbu is softened with blisters, its shape will become flat. The middle position is thicker and the edge is thinner.
