Green food refers to safe, high-quality edible agricultural products and related products that are produced in an excellent ecological environment, produced according to green food standards, implemented with the whole process of quality control and obtained the right to use green food signs.
Green food is sought after by many people in daily life, this is because eating green food can protect our health, so what kind of food does green food refer to?
Details
01
From the perspective of industry development, with the improvement of people’s living standards and the transformation of consumption concepts, pollution-free and safe green food has become fashionable and more and more favored by people; In the future, green food has great development potential at home and abroad.
02
In order to distinguish it from ordinary food, green food has a unified logo, and green food logo has a specific graphic. The green food logo graphic consists of three parts: the sun above, the leaves below and the bud in the middle, symbolizing the natural ecology; The logo is a regular circle, meaning protection and safety; the color is green, symbolizing life, agriculture and environmental protection.
03
The whole figure depicts a harmonious vitality under the bright sunshine, telling people that green food is safe and pollution-free food from pure and good ecological environment, which can bring vigorous vitality to people; Green food signs also remind people to protect the environment and prevent pollution, by improving the relationship between people and the environment to create a new harmony in nature.
04
The green food standard is divided into two technical levels, namely AA level green food standard and A level green food standard; AA grade green food signs and fonts are green, and the background col
05
Green food production process control is a key link in the process of quality control of green food, green food production technology standard is the core of the green food standard system, it includes the green food production data using the principles and the technology of green food production operation procedures.