Chicken powder is a compound seasoning with chicken flavor, which mainly increases the flavor of dishes. It is light yellow powder and has a good umami taste, so it can increase people’s appetite.
We often see the shadow of chicken powder in the kitchen seasoning, every time you cook, add a little chicken powder, the taste of the dish will suddenly go up a few notches, so what is it? Here let me tell you!
Chicken powder is made of chicken, eggs, chicken bones, etc., through cooking, decompression and extraction of juice. a seasoning made of salt, sugar, monosodium glutamate (monosodium glutamate), chicken powder, spice, inosinic acid, guanosine monophosphate, chicken flavor, etc., which is made by special technology.
Chicken powder is also one of the kitchen seasonings, and it has the same effect as chicken powder, but chicken powder contains more fresh chicken than chicken powder, which contains three times more chicken than chicken powder, and it is a healthier way to cook. Chicken powder is finer and more soluble than chicken powder. Can completely replace the use of chicken essence.
Among them, chicken essence does not contain chicken powder at all, but is completely replaced by synthetic chicken flavor. For example, a meat-flavored compound is often used to blend chicken flavor, and some chicken essence is made of this chicken flavor compound with monosodium glutamate, starch, salt, pigment, etc., so it is best to choose chicken powder, chicken powder is healthier.