The stem of areca catechu is erect, arborous, with obvious annular leaf scars, monoecious, multi branched inflorescences, oblong ovary, oblong or ovoid fruit, and ovoid seeds. It is a plant of areca c
As a native of hunan, we for betel nut should not strange, it is a specialty of xiangtan, hunan province, a lot of people like to eat a small snack, plant so what is it?
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There are 36 known varieties of areca nut in the world. Different regions have different planting methods for areca nut, and the taste of areca nut is different. In addition, the yield, types and content of alkaloids, medicinal value and bioecological characteristics of different varieties of areca nut are very different.
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Areca nut is native to Malaysia, but few people chew areca nut abroad. We first had the habit of eating areca nut in China. The most popular way to eat it is: add drowning to raw areca nut, harvest leaves, and mix it with white lime. Chew, very top.
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Betel nut also contains a variety of nutrients and beneficial substances needed by the human body, such as phenols, polysaccharides, fat, crude fiber, ash and alkaloids. Betel nut also contains more than 20 kinds of trace elements. It also includes tannins, fat, mannitol, galactose, sucrose, catechin, epicatechin, colorless anthocyanins, areca red pigment, saponins and dimers, trimers and tetramers of protactins.