Herring is one of the traditional freshwater fish culture in our country, and it is also an excellent freshwater fish breed in our country. Herring is also called black grass carp or black grass carp.
The meat of black carp is delicious, rich in nutritional value, and is loved by many people. But many people don’t know what the herring really belongs to. Let’s get to know.
The detailed content
The bluefish belongs to the carp family and can reach a length of 145 cm.The length of the body of the bluefish is 4 times the height of the body and 4.5 times the length of the head.
The body of the bluefish is relatively stout, close to the shape of a cylinder. The body color is bluish-gray, the back color is darker, and the belly is grayish-white. The maximum weight of bluefish can reach 70 kg.
Bluefish generally like to inhabit the water in the lower and middle layers. Life habits are not lively. Foodstuffs are usually of a variety of shellfish. Occasionally, they prey on the larvae of small shrimp and various insects.
Black carp is mainly distributed in Europe, Asia, Africa and America, among which black carp is one of the four largest freshwater fishes in China.
The body color is cyan and likes to eat snails. The meat of herring is delicious and nutritious, and it is deeply loved by consumers, but the gall of herring is poisonous, so remember to remove it when dealing with herring.