Yellow peach belongs to the category of peaches. Its skin and flesh are yellow. It has high nutritional value and is rich in antioxidants, dietary fiber, iron calcium and various trace elements.
Yellow peaches are different from ordinary peaches in that they have different tastes and colors. So what kind of fruit is the yellow peach? Let me give you a specific introduction.
Yellow peach is a kind of peach, also known as yellow peach. Its flesh and skin are yellow, which is the biggest difference from ordinary peaches.
Yellow peach is mainly distributed in North China, Central China and Southwest China, and its planting requirements are relatively high, requiring fertile soil and sufficient light.
Yellow Peach is a relatively mild fruit, is not cool fruit, and has been called neutral food. Taste sweet, is made of canned high-quality materials, supermarkets will often see inside the canned peach.
Yellow peach has high nutritional value, rich in antioxidants, dietary fiber, iron and calcium and a variety of trace elements. Eating a little yellow peach every day can whiten the skin, reduce blood lipids and blood pressure, improve immune function and other effects.
Yellow peach is a good health fruit for women, especially in regulating qi and blood. In addition, it can relieve stomach pain during menstruation. In addition, yellow peach has a certain stimulating effect on the intestines and has a good effect on constipation.