High-gluten flour can be used to make many fermented foods, such as biscuits, fine pastries, baklava, pizza, noodles and so on.
Flour with a protein content of more than 11.5% can be called high-gluten flour. Next, the editor will explain in detail what high-gluten flour can do.
Details
01
Biscuits
High-gluten flour is rich in protein and dark in color, which is very suitable for making cakes. Many pastry chefs will buy high-gluten flour.
02
Fine pastries
High gluten flour has high elasticity, and can be used to make many delicate western-style pastries, such as Chinese pastries, sponge cakes, etc.
03
pizza
Many pizzerias make pizza crust made from gluten flour, because gluten flour is rich in protein and highly malleable.
04
Mille-feuille
Thousand-layer crisp is a very common fermented food, the main material is also made of high-gluten flour, is also very chewy.
05
noodle
High-gluten flour is elastic and can also be used to make noodles, which will be sticky and chewy, making it sweeter and more delicious.