High-gluten flour can be used to make many fermented foods, such as biscuits, fine pastries, baklava, pizza, noodles and so on.
Flour with a protein content of more than 11.5% can be called high-gluten flour. Next, the editor will explain in detail what high-gluten flour can do.
High-gluten flour is rich in protein and dark in color, which is very suitable for making cakes. Many pastry chefs will buy high-gluten flour.
High gluten flour has high elasticity, and can be used to make many delicate western-style pastries, such as Chinese pastries, sponge cakes, etc.
Many pizzerias make pizza crust made from gluten flour, because gluten flour is rich in protein and highly malleable.
Thousand-layer crisp is a very common fermented food, the main material is also made of high-gluten flour, is also very chewy.
High-gluten flour is elastic and can also be used to make noodles, which will be sticky and chewy, making it sweeter and more delicious.