Leftover spring rolls can be used to make eggs with spring rolls, leek boxes with spring rolls, banana rolls with spring rolls, cheese rolls, apple pies with spring rolls and so on.
Many people like to make spring rolls at home, how to solve the problem of so many spring rolls?
Spring roll stall eggs
Ingredients: two spring roll skins, 2 eggs, a handful of chives, appropriate amount of salt and chicken essence
Practice: 1. Beat the eggs, add salt, chicken essence and chopped leek foam, mix well. 2. Pour the oil in a hot pan, put on a piece of spring roll skin, pour the stirred egg liquid on the spring roll skin, cover with another piece of spring roll skin, and fry a little for a while. 3. After one side is cooked, turn over and fry until the two sides are golden.
The skin of the spring roll is Fried Leek Dumplings
Materials: 2 pieces of spring roll skin, a handful of leeks, 3 eggs, the right amount of shrimp skin, salt, white pepper, the right amount of oil.
How to do it: 1. Put a little oil in the pot, add egg liquid, and stir fry with chopsticks. 2. After cooling, add leek and shrimp skin. First mix the leek with oil, then add salt and pepper and mix we 3. Begin with two watching bag, fold Angle, then fold the left Angle, and then fold the right corner, with the Angle of insert pocket.
Spring roll peeled banana roll
Material: Suitable spring curly skin, banana-to-half cut, moderate brown sugar, 2 soup spoon flour, 1 small spoon cinnamon powder, moderate oil, 1 small cup of water.
How to do it: 1. Cut the banana into sections that can roll the spring roll skin. 2. Mix the flour and water in a bowl. 3. Place the spring roll skin on the chopping board, place the banana at the bottom of the spring roll skin, sprinkle 1 teaspoon of soup and 1 teaspoon of cinnamon powder in the middle, roll it up, fold the two ends in the middle, roll it again, brush the powder paste on the edge, and seal it. 4. Fire the pot, pour the oil, heat the oil and fry the spring rolls until the skin of the spring rolls changes color.
Materials: proper amount of spring roll skin, proper amount of cinnamon powder, white granulated sugar, ham, cheese slices, cream cheese, jam, a spoonful of condensed milk and a little milk.
How to do it: 1. Take out the defrosted spring roll skin and cover it with plastic wrap or wet cloth to keep it moist. 2. Use flour and a teaspoon of water to make batter for sticking the spring roll skin. 3. Add a spoonful of cassia bark powder to the white granulated sugar and stir well.4. Add a little cassia bark sugar in the middle of the spring coil, wipe the batter around, roll up and stick.5. Add sliced ham and partially sliced starter slices to the spring roll. Roll them up in one step. Always pinch both ends to prevent them from flowing out when baking. 6, cream cheese and jam, a spoonful of milk and condensed milk with the blender mix, take out the microwave oven 30 seconds stir, let the cream cheese and jam better mix. 7. Spread a little cheese paste in the middle of the spring roll skin, roll up and pinch both ends tightly, then spread the batter on the outside to form a cake, and pinch the joints tightly. 8. After completing the above steps, put it into the preheated oven and bake at 220 degrees until golden and slightly colored.
Spring Roll Crust Apple Pie
Ingredients: 5 spring roll wrappers, oil, 2 apples, 1 tbsp unsalted butter, 4 tbsp granulated sugar, cinnamon, 1 tbsp boiling water
Steps: 1. Peel and core apples and cut them into small slices. 2. Melt the cream in a hot pot, add apple slices, stir and fry well, add granulated sugar and boiling water, and cook the apples with medium and low fire until they are soft. 3. Remove from heat and sprinkle with cinnamon powder. Stir well. Set aside filling. Four. Wrap the filling with the spring roll wrapper, Fry the vegetables with a little more oil than usual, half-fry the spring roll, until it is Golden and crisp.