Mould tofu hazards include: easy to cause blood pressure to rise, intensifying iodine deficiency disease, renal function such as pressure, speed up the hardening of the arteries, causing gout.
Moldy tofu, also known as tofu milk, is a soy food made from the fermentation of tofu.Because of its unique flavor, many people like to eat it.In fact, eating moldy tofu for a long time will have some harm to the human body.So what are the dangers of moldy tofu?Let’s find out together.
Increased blood pressure
A 10-gram piece of moldy tofu contains 0.6 grams of salt, which may not be a problem for ordinary people. But for people with high blood pressure, it is easy to cause the patient’s blood pressure to rise.
Aggravate the pressure of renal function
As the renal function of most elderly people is reduced to a certain extent, if you often eat moldy tofu, the acrylamine metabolic waste contained in moldy tofu and its acetate components will aggravate the pressure on kidney function.
Beans are rich in methionine, which can be converted to cystinine upon hydrolysis. Cystinacid can damage the thick endothelial cells of the aortic wall, easily make cholesterol and triglyceride accumulation in the inner wall of the aorta, and promote arterial hardening.
Causing iodine deficiency symptoms
Make moldy tofu soy beans with a substance called saponin, which can promote the metabolism of iodine in the human body, if long-term eating moldy tofu, it will cause iodine deficiency.
There are more bleaches in moldy tofu, and gout is caused by the hindrance of purine metabolism, so gout patients eating more moldy tofu will aggravate the attack of gout.