Eating jujube benefits: 1, lower blood pressure; 2, to prevent stone disease; 3, blood-calming; 4, improve the quality of sleep, alleviate insomnia; 5, enhance body resistance.
Dates belong to the category of dried fruits, which are very sweet to eat and have high nutritional value. What are the benefits of using dates in general? The following small editor will give you a specific introduction.
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01
Lowering blood pressure: candied jujube is a kind of food material obtained after jujube processing. It retains most of the nutrition in jujube and contains a certain amount of rutin, which can soften blood vessels and reduce blood pressure. Because the sugar content of candied dates is relatively high, it is not suitable for patients with hyperglycemia.
02
Prevention of lithiasis: Jujube contains a variety of vitamins, of which vitamin C has the highest content, which can convert cholesterol into bile and then discharge it from the body, thus reducing the possibility of cholesterol into stones.
03
Nourishing the blood and calming the mind: nourishing the blood and calming the mind is one of the important effects of Chinese jujube. It can recuperate the nerves, replenish qi and blood, and have a good effect on Neurasthenia, anxiety and depression. So you can eat a few dates every day.
04
Improve sleep quality and relieve insomnia: jujube also contains some trace elements iron and vitamin B, which can effectively prevent and alleviate iron deficiency anemia in human beings, and can als
05
Jujube contains rich protein, lipid, carbohydrate, vitamin C, B1 and B2, dietary fiber, potassium, calcium, magnesium, phosphorus plasma, nutritional value very high, than the orange and apple more nutritious, regular consumption can increase the body’s immunity.