Generally, fruits with high sugar content such as lychee, bayberry, durian, and grape contain alcohol. In addition, after the fruits are fermented in the absence of oxygen, or after they rot, alcohol will be produced.
Fruit is rich in various vitamins at most. However, there are also some fruits that contain alcohol. The following editor will give you a specific introduction.
Details
01
Alcoholic fruits include lychee, bayberry, durian, grape and other fruits with high sugar content and strong anaerobic respiration.
02
In general, most of the fruits we eat are nonalcoholic. Only when fruit ferment under lack of oxygen, or when it rots, it produces alcohol.
03
Fruit produce alcohol in most cases is the fruit bought back, has not been opened in the plastic bag, hypoxia, hypoxia, after fermentation, produced alcohol. But the amount of alcohol is too low to cause intoxication.
04
In addition, in daily life, the breathalyzer will react when the test is performed after eating garlic or smoking. However, these reactions are only temporary and will return to normal as soon as the person being tested rinses his mouth with water. So motorists should pay special attention to avoid being mistaken for a DUI.
05
In fact, there are many things in life that contain alcohol, which may be unknown to many people. Such as mouthwash, Chuanbei loquat cream, Huoxiang Zhengqi water and so on.
