There is no difference between sheep kidney and sheep kidney. It refers to the same thing. Sheep kidney is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients, which can strengthen yang and kidney.
Mutton has a good nourishing effect. Many people like it, especially in winter. What’s the difference between sheep kidney and kidney? Now let’s give you a detailed introduction.
There is no difference between mutton loin and mutton kidney, mutton loin is mutton kidney refers to the same thing, but the name is different.
Sheep kidney is sheep kidney, which is the kidney organ of the viscera of bovine goats or sheep. Lamb kidneys are rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients, and have the effects of promoting lean blood, strengthening yang and tonifying kidney.
It can be eaten by the general public and is especially suitable for people with kidney deficiency and impotence. The fishy taste of sheep kidney is stronger than calf kidney, the skin must be removed before cooking, then it can be sliced and grilled or fried.
The kidney is sweet and warm. It can tonify kidney qi and benefit essence. Used for kidney deficiency strain, lumbar spine ache, foot and knee weakness, deafness, impotence and frequent micturition. It can be used as cooked food alone, or cooked with Eucommia ulmoides Oliv. and Cistanche deserticola. In the prescriptions for treating kidney deficiency and strain, eliminating thirst, beriberi and other prescriptions, such as “Qian Jin Yao Fang”, “Outer Taiwan Secret recipe”, “Shen Shi Fang”, etc., this product is often used to boil soup and fried soup.
Since the establishment of traditional Chinese medicine, sheep kidney has been used as the main medicinal food for human anti-aging Life extension. The famous wine, dishes and meals prepared by sheep kidney are numerous.