Differences between oysters and raw oysters: 1. Different appearance; 2. Different taste; 3. Different nutritional value; 4. Different methods; 5. Different prices.

For oysters and oysters are seafood, eat delicious, but for the two many people do not know much, the following small to give you specific information about the difference between oysters and oysters.

Detailed content

01

Different shapes: oysters are significantly larger and oysters are smaller.

02

Taste Different: oyster meat close to the shell, the meat is relatively thick and tender. Oysters, on the other hand, have less meat and less flavor than oysters.

03

The nutritional value is different: the nutritional value of oysters is much higher than that of oysters, such as zinc content, and oysters are several times higher than oysters. 100g of oysters contains 71.2mg of zinc, while oysters of the same weight are only 9.39mg, and oysters are 7.6 times that of oysters.

04

Different methods: Oysters are generally eaten more when they are grilled. Common methods include eating raw oysters, garlic oysters, steamed oysters, charcoal grilled oysters, etc. There are also many methods for oysters, but they cannot be eaten raw, but they can be fried in oysters, and they can also be used for cold salad.

05

Prices are different: oysters have high nutritional value and are more expensive than oysters.