The difference between bacon and ham: 1. Different production methods; 2. Different taste; 3. Different practices, 4. Different prices; 5. Different raw materials.
Many people often have a clear distribution of bacon and ham, thinking that the two are the same thing, because they are both made of meat.
Different preparation methods: Bacon and ham are made differently, ham has one more fermentation step than bacon. The bacon production process is a type of bacon made by salting pork breast, adding sugar and spices and drying it naturally. Ham, however, is salted, smoked, fermented and dried. Common are beef legs, lamb legs, pork legs, chicken legs, etc.
Taste is different: bacon tastes smooth but not greasy, is moderately salty, and tastes more scorched. Many people fry some bacon for breakfast. Ham has a unique aroma, that is, the aroma of fresh meat.
Different ways: Bacon is usually fried or roasted to eat, ham can be fried with other vegetables to eat, or stewed to eat.
The price is different: Bacon is cheaper than ham, and Ham is more expensive.
Different raw materials: the main material of bacon is pork, while the raw materials of ham include beef, mutton, pig leg, chicken leg and other animal leg meat for curing or smoking.