Reasons why zongzi stick to leaves: Zongzi is mainly wrapped in glutinous rice, and after cooking, glutinous rice is very sticky, and it is easy to stick with the leaves.
Eating zongzi on the Dragon Boat Festival has become a custom and tradition. Every time we open the zongzi, the zongzi will always stick to the leaves. Why is this? Let me give you a specific introduction.
Zongzi sticks to the leaves because of the stickiness of glutinous rice. Because rice dumplings are wrapped in glutinous rice, the structure of cooked glutinous rice has undergone chemical changes and become very sticky, so it is easy to stick to the leaves of rice dumplings.
If you eat rice dumplings, found that the leaves are not good to peel off, very sticky. You can leave the dumplings in cold water for a while and then peel them by hand.
Zongzi now has more and more tastes. The most common two flavors are salty and sweet. In the process of making zongzi, the fillings have become rich, including bean paste, fresh meat, egg yolk, etc.
Can’t use open when boiled dumplings boiled dumplings, otherwise easy to spread.
Generally, there are a lot of rice dumplings wrapped, and we can’t finish eating them at one time, we can cook the rice dumplings, cool them and pack them in crisper bags, and then put them in the refrigerator to refrigerate.