Cooking can be done with water or clean water, or both. However, pure water is not recommended for long-term use, as many of the micronutrient are filtered out.
Cooking rice is one of the most common things in our lives, and we have to do it almost every day. Now rice is cooked using a rice cooker, which is relatively convenient. So do you use pure water or pure water when cooking rice? The following small editor will give you a specific introduction.
When cooking, it is OK to use pure water or clean water, and we can decide according to our own needs.
Generally, we use tap water directly for cooking. Clean water is simply filtered from tap water, which is cleaner than tap water. However, pure water meets the standard of direct drinking, is very clean, and many nutrients and minerals are filtered out, which is not suitable for long-term cooking.
Studies have shown that hot-water cooking may be more nutritious because the starch in rice does not dissolve in cold water. It absorbs a lot of water at 60 ° C and gelatinizes rapidly at 100 ° C, shortening the cooking time. From a nutritional point of view, shorten cooking time, can reduce the loss of vitamins in food.
In addition, hot water cooking will taste better. Rice will quickly absorb rice in hot water, swell, crack, and gelatinize, making rice more sticky, and avoiding the phenomenon that rice takes too lon
Now cooking are intelligent electric rice cooker, with functions of timing, only needs to be cleaned, rice into the rice cooker, and then press the key can open cook cooking, time will automatically heat preservation.