The nutritional value of persimmon leaves: 1, improve the body immunity; 2, lighten the spots and whiten the skin; 3, supplement vitamins; 4, heat and hemostasis; 5, anti-bacterial and anti-inflammatory.
When it comes to persimmons, everyone knows that they are not only delicious, but also have high nutritional value. However, many people do not know about persimmon leaves, nor do they know their nutritional value. The following small series will give you a specific introduction to the nutritional value of persimmon leaves.
Improve body immunity: persimmon leaves can remove toxins in the human body, and at the same time increase the body’s antioxidant capacity, which can promote the regeneration of immune cells. In addition, it can also produce some special substances with anti-cancer effects, which are very important for improving human health. Great benefits.
Lighten color spots and whiten skin: Persimmon leaves can be used to soak in water at ordinary times, which can inhibit melanin deposition, reduce the formation of color spots, and also lighten facial spots, playing an important role in whitening skin.
Vitamin supplements: Persimmon leaves are rich in vitamin C, rutin, choline, flavonoid glycosides and essential 17 amino acids, the general content of ordinary fruits, vegetables, ordinary drinks dozens of times higher, it is a good source of vitamins for our bodies.
Heat clearing and bleeding stopping: persimmon leaves are cold Chinese medicinal materials. They can be soaked in water or decocted in soup to relieve heat and cough, moisten dryness and relieve const
Antibacterial anti-inflammatory: persimmon leaves are rich in protein, amino acids and vitamins, the body also contains choline, rutin and tannin substances, can have antibacterial, anti-inflammatory, activating blood, antihypertensive, lipid, such as anti-cancer effect.