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In order to make the food look better, some businesses often smoke the food with sulfur, including jujube, bean products and Chinese herbal medicine. Sulfur will cause harm to the body after it is ingested into the body. How to remove sulfur from food? Let’s share some removal methods.
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It can be removed by fumigation. The food can be smoked first and then steamed in a pot to remove sulfur from the surface of the food.
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Soak in warm water for cleaning and removal: food can be soaked in warm water several times, and then washed several times repeatedly with clear water, so that sulfur can be removed well.
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Three methods to identify whether there is sulfur on the food surface:
1. Determine through the smell: take the food to the nose and smell it, and if there is a sour or pungent smell, it indicates that the food has been smoked with sulfur.
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2, taste: Taste the food with the mouth, if there is a stimulating, spicy or strange smell, it means that the food is smoked with sulfur.
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3, observe the demonstration: generally by the sulfur smoked food, the appearance will be particularly bright, we need to polish their eyes when buying.