Crab preservation methods: 1. Put it in the refrigerator for refrigeration; 2. Steam and preserve; 3. Put it in the bathtub for feeding and preservation; 4. Save it in a plastic basin.

Crabs usually need to be fresh, so that the taste will be more delicious. Because the preservation of crabs is particularly important, the following small series will share with you the preservation methods of crabs.

Details

01

Put into the refrigerator: the crabs tied up, and then put into the freezer, but the temperature of refrigeration at about 5 degrees C, so out of low temperature state, crabs into the dormant state, generally can be preserved for half a month or so.

02

Steamed and preserved: You can steam the crabs, cool them, put them in a fresh-keeping bag, and then put them in the refrigerator to refrigerate, and then take them out to steam when you want to eat.

03

Into the bathtub to feed preservation: can be bought crabs on the bathtub feeding, add some water and fish, shrimp, crab feeding can be a week or so is not a problem.

04

Save with a plastic basin: We can prepare a plastic basin or plastic bucket, put the crab into it, add water to half the height of the crab’s body, pay attention to moisturizing, water can not be too much, in addition, the basin or bucket does not need to be covered.In this way, the crab can be stored for about 15 days.

05

Tips: Do not eat dead crabs, because after the crab dies, a large number of bacteria and toxic substances will breed in the crab’s body, and it is easy to cause poisoning and even life danger after eating.