How to eat Zongzi: 1. Boil or steam to eat; 2. Boil into porridge; 3. Fried to eat;
Eating zongzi on the Dragon Boat Festival has become a culture and custom. Every year around the Dragon Boat Festival, a large number of zongzi will be on the market. What are the general eating methods of zongzi? The following editor will give you a specific introduction.
Boil and steam to eat: Put the bought zongzi in a pot to cook or steam, and you can eat it directly. This is the simplest and most direct way to eat.
Boil into porridge: put the zongzi away, into the pot, add water can be directly boiled into porridge to drink, the taste is also good.
Fried to eat: the Zongzi cut into small pieces, and then wrapped in egg and bread bran, deep-fried until golden brown can be taken out, eat up crisp soft, very delicious.
Small stir-fried meat with rice dumplings: Cut the rice dumplings into small pieces, then coat them with starch, and stir-fry them together with the meat in the next pot, which is a different taste.
Cold rice dumplings: cut the rice dumplings into small pieces, fry them in the pan until golden and fish them out, then add soy sauce, balsamic vinegar, sesame oil, oil chili, salt and a little light soy sauce, stir well, and you can also add some side dishes such as cucumber.