The restaurant triangle watermelon cutting method: first cut the watermelon into 4 parts, take one of them, then cut it into 1-1.5cm small pieces, then cut the top of the small watermelon into 2 knives, and then remove the excess watermelon skin.

We eat in the restaurant, the last dish is the watermelon fruit plate, the watermelon is triangular, how is this cut? Next, the editor will introduce the specific methods to you.

Details

01

First prepare a watermelon, clean it, and then cut it into 4 pieces.

02

, took a quarter from inside the watermelon to come over, on top of cutting board.

03

After that, remove 1/4 of the watermelon and cut it into 1-1.5 cm evenly sized pieces.

04

Next, cut two knives at the top of the small watermelon block, as shown in the following figure;

05

Then, cut off the watermelon peel on both sides of the small watermelon.