The difference between hand copying and dumpling: 1, call different; 2, package method is different; 3. Different ways of eating; 4. Different fillings; 5, skin thickness is different.
Many people don’t know the difference between Chaoshou and dumplings. They always think that they are the same thing, and they are both made of flour. In fact, there are still differences. The following editor will give you a specific introduction.
Called different: the northern region is called dumplings, while the southwest region is called copyist.
The bag method is different: jiaozi is wrapped with round noodles, while the hand-copying bag is wrapped with square noodles, just like wonton.
The way to eat is different: hand-cooked dumplings are usually eaten with soup, while dumplings are usually eaten with dipping, which can be eaten alone.
Different fillings: the fillings of dumplings in addition to meat, will generally add some side dishes such as mushrooms, cabbage, celery, leeks and so on, but hand fillings in addition to meat, almost nothing else, relatively simple.
The thickness of the skin is different: generally dumpling skin is relatively thicker than hand skin, so the dumplings will take longer to cook.