Differences between balsamic vinegar and white vinegar: 1. Different colors; 2. Different from raw materials; 3. Different flavors; 4. Different brewing techniques; 5. Prices are different.
Our common vinegar will be divided into white vinegar and balsamic vinegar, both can be used to cook, a lot of people are stupid, are not vinegar, what’s the difference?
Details
01
Different colors: balsamic vinegar is generally brown or brown, white vinegar is white, clear and transparent.
02
From the different raw materials: balsamic vinegar mainly through starch-containing food, plus some cereal, rice skin and other fermentation, white vinegar made of relatively simple raw materials, mainly with barley and water fermentation.
03
Taste difference: In addition to sour vinegar, there is also a sweet taste. However, white vinegar is all sour, and its taste will be pure.
04
The brewing process is different: the production of balsamic vinegar requires more than 20 processes to be successful, and the production of white vinegar is relatively simple. Generally, only two processes of ethanol fermentation and acetic acid fermentation are required.
05
The price is different: in the supermarket, we can see that the price of white vinegar is cheaper and the price of balsamic vinegar is more expensive.
