The difference between beef tendon and beef tendon: 1. Different part; 2. Different quantity; 3. Different nutrition; 4. Different taste; 5. Different price.
There is only one word difference between beef tendon and beef tendon, and many people can’t tell the difference at all. The following editor will give you a detailed introduction.
Different locations: Beef tendon is mainly abundant on the back of cattle, while beef tendon is mainly distributed on the foot of cattle.
The quantity is different: beef tendons are all over the body, while beef tendons are much less.
Nutrition: the main ingredient is protein, and beef tendon not only contains rich collagen, low fat content, and does not contain cholesterol, nutrition.
The taste is different: beef tendon is very chewy and is loved by people. Beef hoof tendon will taste relatively poor in this regard.
The price is different: Beef tendons were not eaten before, but now with the popularity of barbecue, they have begun to eat slowly, and the price is cheaper than hoof tendons.