may not. Many people think that when stewing meat, just one pot of soup can stew all the meat, but in fact, this is not the case, because pork and beef are not the same thing, and their nutrients and functions are different.
Pork is a kind of acid and cold food, but beef is a kind of warm food. One of these two things is containing and the other is warm. If they are eaten together or stewed together, there will be incongruity with each other, and the two meats will taste together.
Not only pork and beef, any different kinds of meat are not recommended to be stewed together, but when stewing something, you can actually put some eggs or tofu, etc., these things are often more versatile, stewed with something, it will be the taste of something.
And it is not recommended to put meat and internal organs together, because internal organs tend to have a stronger taste of water, which often affects meat.
So when we stew meat, we should not try to save time, and different meat also needs different processing methods, only in this way can we better show a dish.