Crawfish head is generally not recommended to eat, because shrimp head contains a variety of bacteria and microorganisms, eat the body is not good.
Crayfish are loved by everyone, not only nutritious, but also delicious. When eating crayfish in general, can the head be eaten? In response to this problem, the editor will give you a specific introduction.
Details
01
Crayfish head can not be eaten, because the head contains a lot of microorganisms, parasites, heavy metals and other substances, the most bacteria, generally not recommended to eat.
02
Generally, the lowest metal content of crayfish is concentrated in the shrimp meat, while the highest heavy metal content is in the shell and liver.
03
In addition to the head of the shrimp can not eat, in daily life when making crayfish, but to remove the shrimp line. Because shrimp line will have some shrimp excreta and food residue, bacteria more, in addition to taste is not good, so to do before the removal of shrimp line.
04
Although the crawfish tastes delicious, it is rich in protein, calcium, magnesium, zinc, iodine, selenium and other nutrients. It will be good for your health. However, you must wash it before eating
05
Crayfish nutritious, containing protein, quality of a material soft easy to digest, frail and after illness need to regulate people, is a very good supplement, can eat more appropriately.
