New methods of cleaning and disinfection of chopsticks: 1, disinfection of boiled water; 2, disinfection of microwave oven; 3, disinfection of disinfection cabinet.
Generally bought back chopsticks, after the need to go through disinfection can be used, this will be more safe. The following small series to introduce the disinfection of the new chopsticks.
Boiling water disinfection: Put the newly bought chopsticks into the water and boil the water for about 30 minutes. If the cooking time is too short, the disinfection effect will not be achieved.
Microwave disinfection: put chopsticks into the microwave oven, and then heat them with medium-range fire for 3-5 minutes.
Disinfection cabinet: Many families at the scene have disinfection cabinets, just put chopsticks in, it will automatically disinfect, simple and convenient.
Chopsticks in daily life before the use of chopsticks, it is best to use boiling water to wash again, will be attached to the dust washed clean, this will be more sanitary, reduce bacteria.
In addition, when selecting chopsticks, bamboo chopsticks are generally the first choice. They are non-toxic, harmless, and environmentally friendly. In addition, they are also the cheapest, and will